Vegetarian Chili

Ingredients

7 large garlic cloves

1 huge yellow onion

3 bell peppers

1/2 c of delicate squash roasted 

1 can mild hatch chilis

1/3 can chipotle chilis in adobo sauce (2 chopped chilis and 1/3 the sauce)

3 cans of black beans

1 can of kidney beans

1 can hominy

5-6 tbsp of chili powder 

3 tbsp of cumin

1 tbsp oregano

1 tbsp of smoked paprika

Salt pepper

3+ cups of vegetable broth

1 mushroom broth bouillon cube

2 cans of diced tomatoes with jalapeños

2 tbsp honey (or maple or agave nectar)

1 cup dry quinoa, cooked (so ~3 cups once cooked)

Garnishes: cheddar cheese, avocado, cilantro, and sour cream 

Instructions

1. Sauté the onion and garlic, add the peppers (~6 min)
2. Add the chilis beans and hominy, add the spices and sauté (~4 min)
3. Add the liquids and tomatoes (cook 30 min, low)
4. Add the quinoa (cook 30 min, low)
5. Cool at least 1 h 6.Serve with favorite garnishes