Blueberry Muffins

Yummy... Certainly not healthy but delicious.

Muffins:

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 stick of butter
• 1 egg
• 1/3 cup milk (and more to make the batter wet enough)
  
• 1 cup fresh blueberries

Topping: (half this is MORE than enough)

• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed [half a stick]
• 1 1/2 teaspoons ground cinnamon

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Melt the butter and add with the other wet ingredients. Keep adding milk to make sure its a runny mix (not a dough but not pure liquid... a gooey batter). Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.