Nick's mom, Barb DeMeuse, made this for dinner during my first trip to Minneapolis and I remember thinking, "I love the Midwest!" As a huge fan of broccoli in the first place, I just love this and whenever it's served eat it as my main as opposed to the side dish.
Ingredients:
Directions:
Ingredients:
- 2 pkgs chopped broccoli (cooked, ~20 oz total)
- 1 can cream of mushroom soup (undiluted)
- 1 cup mayo
- 1 can sliced water chestnuts (diced)
- 1.5 cups grated cheese (cheddar)
- 2 eggs
- onion salt and pepper to taste
- Ritz crackers (or panko)
Directions:
- Preheat oven to 350
- Mix all ingredients (but save 1/2 cup of cheese and Ritz)
- Put into casserole dish and top with cheese and crackers
- Cover and bake for 40 min.
- Remove cover and bake 5 more min.
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