Chocolate Dipped Macaroons

Adapted from: http://www.onceuponachef.com/2014/12/coconut-macaroons.html

INGREDIENTS:

• One 14-ounce bag sweetened shredded coconut // I used organic 8oz bag from Whole Foods
• 7-8oz of sweetened condensed milk 
• 1 teaspoon vanilla extract
• 2 large eggs whites
• 1/4 teaspoon salt
• Bar of nice chocolate (semi-sweet + dark)

INSTRUCTIONS:

• Mix the coconut & condensed milk & vanilla
• Beat the egg whites & salt until stiff peaks
• Fold egg whites into the coconut mix
• Spoon onto baking sheet
• Bake ~25min at 325
• Melt the chocolate in the microwave (30s intervals)
• Dip and let cool!