2 sticks butter, softened
Two 8-ounce packages cream cheese, softened
5 cups confectioners’ sugar
2 tablespoons lemon zest
1 teaspoon pure vanilla extract
Two 8-ounce packages cream cheese, softened
5 cups confectioners’ sugar
2 tablespoons lemon zest
1 teaspoon pure vanilla extract
- Cream butter and cream cheese.
- Add sugar, 1 cup at a time, beating well after each addition until smooth.
- Add lemon zest and vanilla, mix until fluffy.
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