Faux Cream Sauce

This was originally the "creamy" mix for my first gluten free, dairy free, nut free, soy free... all allergen free dip, and it really works for everything! I used it as a base for stroganoff tonight and it was delish.

Ingredients:

• ~1/2 cup vegan mayo
• 1 small can of coconut cream (just the thick part, not the liquid)
• 1/4 cup nutritional yeast
• 1/2 small lemon
• onion powder
• salt/pepper

Stir and voila!

Gott's Poke Tacos

Adapted from: http://www.healthyrecipeecstasy.com/best-fish-tacos-ever-32-2/

Poke:

ahi tuna, ~1lb

~2 - 3 tbsp fresh ginger

.25 c soy sauce

1 tbsp rice wine vinegar

a little honey / maple syrup

1/2 tbsp minced jalapeno

salt

Slaw:

2 c shredded green cabbage

juice and zest of 1 lime

Sauce:

1/4 c mayo

1 tsp siriacha +

Other:

Avocado

Sesame seeds

Sliced green onions

Corn tortillas / tortilla shells

Instructions:

1. Marinate the fish ~30 min with all ingredients
2. Mix together the slaw
3. Mix together the sauce
4. Fry the tortillas
5. Build your taco: sauce, slaw, then poke, avocados, green onions and sesames