Mussels

 Ingredients

• 2tbsp olive oil
• 2garlic cloves
• Pinch of crushed red pepper
• 4pounds mussels, cleaned
• ¼cup white wine or water
• 1baguette
• 1cup roughly chopped parsley

Instructions 

• Using large pot, heat garlic oil and red pepper on medium
• Add mussels, stir, lid on, high heat 2 min
• Stir, lid back on, 6-8 more min
• Add parsley and serve!