Roasted carrots with lemon, feta, yogurt sauce

Ingredients:

carrots

Spices:
~3 tbsp olive oil
~3 tbsp honey
Aleppo pepper (used Trader Joe's Aleppo vinaigrette instead, just a little splash)
3 cumin
:1 paprika

:1/2 cinnamon

garlic cloves
salt / pepper

Feta sauce:
8 ounces feta
1 cup greek yogurt

1 lemon juice

2 cloves garlic
3 tbsp olive oil

Chives on top

Instructions:

1. Roast carrots for 20-25 min at 400

2. Whip feta ingredients

3. Serve with chives & finishing salt