Stewart Family Chili Recipe

I know Casey's has been on the hunt for a good Chili recipe so I thought I'd share my favorite (courtesy of my wonderful mom.)

1.) Brown 1 1/2 lb. ground beef with chopped onion and a little chopped green pepper. Once browned, pour off remaining grease.

2.) Add: 1 large can tomato puree (probably 32 oz)
1 16 oz can tomatoes – whole or chopped
1 can tomato sauce

3.) Season with salt, pepper, about 1 tsp chili powder, 1 tsp of cinnamon, and couple packets of Equal or Splenda.

4.) Cook on low heat for about 20 minutes then add 2 cans of kidney beans.

5.) Cook beans in the sauce for another 15-20 minutes on low.

6.) Serve!

Hope it's as good as I remember!
Love, Alex