Saturday, July 12, 2008

White Turkey Chili

So healthy, so easy. Serve with nonfat greek yogurt, light cheddar, chopped chives, and even avocado on the side.

2 tbs olive oil
1 large yellow onion (diced)
2 tsp ground cumin
5 garlic cloves
1 jalapeno (seeded, minced)
1 lb Anaheim chilies (diced) or 3-7oz cans diced Anaheim chilies
4-4.5 cups chicken broth
1 lb diced cooked turkey
3-15oz cans cannelloni beans
2 tbs minced fresh oregano
1/3 cup minced cilantro


In large sautee pan over medium heat, warm oil. Add onion and salt and pepper, cook 5-7 minutes. Add cumin, garlic and jalapeno. Stir in chilis and 3.5 c broth. Reduce to low heat, add turkey, beans, oregano and cilantro. Cook 3 hours.