Monday, March 23, 2015

To try: Homemade Harissa

Cava Grill’s Harissa
15 oz can tomato paste
1/2 cup olive oil
1/2 cup crushed red pepper
1/3 cup parsley
1 Tbsp salt
1 Tbsp garlic powder
1 Tbsp onion powder
2 tsp black pepper
1 garlic clove, minced


Food process it all!