http://www.huffingtonpost.com/2014/02/19/roast-chicken_n_4726025.html
Capturing for future use in the kitchen:
1) Brine - 18+ hours (1 gal water, 1/2 c salt, 1/4 sugar, 1/4 c honey)
2) Truss - wings under shoulders, tie feets together
3) Dry - 12 hours in fridge!
4) Rest - cook 425 - 15 min, 350 - 20 min, rest 20-30, flash reheat 400 - 10 min.
Capturing for future use in the kitchen:
1) Brine - 18+ hours (1 gal water, 1/2 c salt, 1/4 sugar, 1/4 c honey)
2) Truss - wings under shoulders, tie feets together
3) Dry - 12 hours in fridge!
4) Rest - cook 425 - 15 min, 350 - 20 min, rest 20-30, flash reheat 400 - 10 min.
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