Sweet Pecans

Great for salads (and just munching) - make ahead and freeze.

Sweet Pecans - from John Rowland, Southern Hospitality Catering

3 cups pecans

2/3 cup brown sugar
1 tbl oj
1tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1tsp orange peel
1 egg white

Spicy Pecans - From Stop and Smell the Rosemary

2 large egg whites
1 ½ teaspoon salt
¼ cup sugar
2 teaspoons Worcestershire sauce
2 tablespoons Hungarian paprika
1 ½ teaspoons cayenne pepper
4 ½ cups pecan halves
6 tablespoons butter, melted and cooled

Lauren's mix

1 egg white2/3 c brown sugar

1 tbl oj

1 tsp cinnamon
2 tsp Worcestershire
2 tablespoons Hungarian paprika
1 ½ teaspoons cayenne pepper
6 tablespoons butter, melted and cooled
4 1/2 cups pecans



300• for 30 minutes