- 2 tablespoons soy sauce
- 1 teaspoon honey (optional)
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds, plus more for garnish
- 1/2 teaspoon red pepper flakes
- 1 pound sushi-grade ahi tuna, cubed (1/4 in)
- 2-3 scallions, thinly sliced
- 1 avocado
Mix the marinade. Add the tuna & avocado!