Detox Salad

 Scrumptious. Modified these two: https://www.halfbakedharvest.com/mean-green-salad/ &  https://www.halfbakedharvest.com/the-mean-green-detox-salad/

Components:

Baked sweet potatoes

Sweet potatoes

Onion powder

Garlic powder

Paprika (smoked)

Cayenne pepper

Olive oil

Maple syrup

Salt / pepper

Bake 425 20 min

Spiced Chickpeas

1 can chickpeas

cumin

garlic powder

salt/pepper

cayenne

olive oil

nutritional yeast (add after baked)

Bake 425 25-30 min

Dressing

.25c tahini

.25c sesame (or olive) oil

.25c lemon juice

2 tbsp white miso

2 tbsp soy sauce

1 tbsp maple

2 tbsp garlic/ginger puree

Rest of Salad 

• lacinto kale (rubbed with salt)
• avocado
• mint
• dill
• basil
• grapefruit segments
• pomegranate seeds
• pickled red onion
• crumbled feta

Toss. Delightful. Maybe add another crunch - maybe some toasted breadcrumbs.

Potatoes with Asparagus and Sesame Crunchies

 Golden potatoes, cubed

Asparagus

Sesame breadcrumbs:

4 tbsp melted butter

1.5 c Panko

.3 c Sesame seeds

a few garlic cloves

Salt

Herb oil:

bunch of dill

bunch of chives

1/2 c olive oil

1 lemon zest

To make: 

Breadcrumbs - mix and toast for 8 minutes at 400.

Roast potatoes for 25 min at 450, then turn down heat to 425 and add asparagus, roast another 20 min.

Toss roasted veggies with herbs, plate, add crunchies, can serve with burrata on top!

Cherry Burst Vinaigrette

 ⅓ cup extra virgin olive oil

2 cups small cherry tomatoes

3 cloves garlic, chopped

2 tablespoons fresh thyme

Red pepper flakes

Kosher salt and black pepper

2 tablespoons white balsamic vinegar

Cook everything but the balsamic in hot saute pan ~10 min once tomatoes burst, then add to jar and add vinegar.