Berries:
2 cups fresh blackberries
2 tablespoons sugar
1 teaspoon cornstarch
1 1/2 teaspoons water
1/2 teaspoon lemon juice*
* didn't have lemon so I just substituted w/ a bit of lime juice and Triple Sec
Crumble:
1/2 cup quick-cooking oats
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 cup cold butter or 1/4 cup margarine
vanilla ice cream
Baked on 350 for 20 min.
Made about 12 mini crisps in small ramekins; could have easily doubled the recipe for larger portions.
2 cups fresh blackberries
2 tablespoons sugar
1 teaspoon cornstarch
1 1/2 teaspoons water
1/2 teaspoon lemon juice*
* didn't have lemon so I just substituted w/ a bit of lime juice and Triple Sec
Crumble:
1/2 cup quick-cooking oats
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 cup cold butter or 1/4 cup margarine
vanilla ice cream
Baked on 350 for 20 min.
Made about 12 mini crisps in small ramekins; could have easily doubled the recipe for larger portions.
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