Chicken in coconut milk soup - my favorite Thai soup of all! Right from the kitchen of Nancy in Chiang Mai.
Ingredients
- uncooked chicken, in small strips
- 1 stalk lemon grass, sliced
- 1-2 kaffir lime leaves, shredded by hand
- Thai chilis (7-8 of the little chilis, smashed, or 1 tbsp of Thai chili paste)
- 1-2 limes
- 2 tbsp brown sugar
- Chicken stock
- Coconut cream
- 1-2 pieces of Thai ginger
- 1 tbsp fish sauce
- Onion
- Tomato
- Oyster mushrooms
- Garnish: cilantro, green onions.
Instructions
- Boil 1 part chicken stock 1 part coconut cream, lime leaves, lemongrass, Thai ginger and chilis.
- Add vegetables and chicken
- Add fish sauce, sugar, and Thai chili paste, lime.
- Serve with cilantro and green onions.
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