To try: Carrots & Feta

Ingredients

• non-stick cooking spray
• 1 1/2 pounds carrots, peeled and sliced lengthwise into long wedges
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons honey
• Kosher salt and freshly ground black pepper
• 1 1/2 tablespoons fresh-squeezed lemon juice
• 2 ounces feta, crumbled

 

Steps

1. Oven @ 400F. 
2. Mix carrots with oil, vinegar, honey and season.
3. Roast ~25 min.
4. Toss with lemon.
5. Cool to room temp.Serve with feta.