Beef Stew

 

• 3 pounds beef chuck, trimmed and cubed
• kosher salt and black pepper
• 2 tablespoons extra virgin olive oil
• 1 onion
• 6 carrots, chopped
• 1/3 c apple cider vinegar
• 1 cup dry red wine, such as Cabernet Sauvignon can also use beef broth
• 2 tablespoons balsamic vinegar
• 1 c crushed tomatoes
• 2-3 tablespoon maple syrup
• 2 c chicken broth
• 4 sprigs fresh thyme (or 2 tbsp dried)
• 2 dried bay leaves

Crockpot high 6h!