Adapted from: https://www.halfbakedharvest.com/healthier-italian-wedding-soup/#wprm-recipe-container-85975
components----
Meatballs:
1 lb turkey
1 egg
1/2 c panko
1/2 c parmesan
2 tbsp oregano
2 tbsp smoked paprika
1 tbsp garlic powder
Salt pepper
Mix and set aside
Soup:
1 onion
12 cloves garlic
~2 c celery
~2 c carrots
1 bunch of chard
1 can white beans
10 c chicken broth
Red pepper flakes
2 lemons
Israeli couscous, or small pasta
Saute onion and garlic in olive oil. Add celery, carrots and beans. Add chicken broth and bring to a boil. Add red pepper.
Drop in meatballs to simmering soup- cook 20 min.
Add in chard and lemon juice, simmer 5 more minutes.
Separately prep the couscous (1.5 c salted water, bring to boil, add 1 c couscous, bring back to boil, cover and simmer 15 min.)
Serve the soup over the couscous!
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