Wednesday, March 31, 2010

Kadhai Paneer (Capsicum)



  • 1 cup paneer, thick stripes
  • 1 large onion, chopped
  • 1/4" piece ginger, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp coriander-cumin seed powder
  • a pinch tumeric
  • 1/2 tsp garam masala
  • 1/2 tsp kasuri methi (dried fenugreek leaves)
  • 4 tbsp tomatoe puree
  • 1/4 cup capsicum
  • 1 tbsp cream
  • 2 tbsp oil
  • Salt
  • 2 pinches of sugar
  1. Combine oil, onion, garlic and ginger - microwave 2 minutes
  2. Add spices- microwave 1 minute
  3. Add tomato puree, capsicum and 1/4 cup water - microwave 2 minutes
  4. Add paneer, cream, sugar, salt and 1/4 cup water - microwave 1 minute