Mava Mattar (Green Pea Curry)

• 1.5 cups green peas
• 2 cloves garlic
• 2 pinches asafoetida*
• 1 cup mava (grated)*
  
• 1 cup chopped tomatoes
• 2 green chillies, finely chopped
• 1 tbsp coriander powder
• 1/2 tsp dry ginger powder
• 1/2 tsp garam masala
• 1/2" piece of ginger, chopped
• 1/2 tsp chilli powder
• 1 tbsp ghee*
• 1 tbsp chopped cilantro (garnish)

*Ok so this one has some weird ingredients but I'm sure they could be found at a specialty Indian store

1. Sprinkle water on peas, microwave 3 minutes
2. New bowl: Combine ghee and cloves - microwave 1 minute; add asafoetida and mix well
3. Add mava, mix - microwave 1.5 minutes
4. Add green chillies, coriander powder, dry ginger powder, garam masala, ginger, and chilli powder and 1/2 cup water - microwave 2 minutes
5. Add tomatoes, peas, salt - microwave 1 minute