Tandoori Aloo (Potatoes)

• 1 cup baby potatoes
• 1 tbsp cream
• 1/4 tsp kasuri methi (dried fenugreek leaves)
• 1 tbsp oil
• salt
• Cilantro (fresh, chopped)
  

Spice paste

• 4 Kashmiri chilies
• 2 cloves garlic
• 1/2 inch piece of ginger
• 2 tsp coriander-cumin seed powder

1. Pierce potatoes and microwave 5-6 minutes until soft
2. Mix all remaining ingredients with potatoes
3. Garnish with chopped cilantro