Phool Gobi Aur Mattar Ki Subzi (Cauliflower curry)

• 2 cups cauliflower (small pieces)
• 1 cup green peas
• 2 bay leaves
• 4 tbsp tomatoe puree
• 2 cups fresh curds (?)
• 1/2 tsp sugar
• 3 tbsp oil
• salt

To be ground into a paste:

• 1 onion, chopped
  
• 2 tbsp fresh grated coconut
• 2 cloves garlic
• 2 tsp coriander seeds
• 1 tsp cumin seeds
• 1/2" piece ginger, finely chopped
• 2 tsp poppy seeds
• 4 whole red chillies
  

1. Microwave cauliflower and 2 tbsp oil with lid for 4 minutes
2. Add green peas and 2 tbsp water- microwave 1 minute
3. In new bowl, add 1 tbsp oil, bay leaves and paste - microwave 2 minutes
4. Add tomato puree, curds, cauliflower, green peas, sugar, 1/2 cup water and salt - microwave 4 minutes