Vegetable Makhanwala (Tomatoey Veggies)

• 1/2 cup French beans, cut
• 1/2 cup carrots, cut
• 1/2 cup green peas
• 1/4 cup baby corn (sliced)
• 1/2 cup cauliflower, pieces
• 1/2 cup sliced onions
• 1" ginger piece
• 3 cloves garlic
• 3 large tomatoes, sliced
• 1/4 tsp turmeric
• 1 tsp chlili powder
• 1/2 tsp cumin seeds
• 1 tsp garam masala
• 4 tbsp cream
• 1/2 tsp kasui methi (dried fenugreek leaves)
• 2 tsp sugar
• 4 tbsp butter
• cilantro chopped (garnish)

1. Combine onions, ginger, garlic, tomatoes, termeric, chilli powder - microwave 4 minutes (let cool completely)
2. Blend mixture, set aside
3. New bowl: 2 tbsp butter and cumin seeds in bowl - microwave 1 minute
4. Add beans, carrots, peas, corn and cauliflower - cover and microwave 5 minutes
5. New bowl: butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar, salt - mix - microwave 4 minutes